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Halal Roast beef is a dish of beef which is roasted in an oven. Essentially prepared as a main meal, the leftovers are often used in sandwiches and sometimes are used to...

Gheimeh is an Iranian stew (khoresh) consisting of mutton, tomatoes, split peas, onion and dried lime. The stew is garnished with aubergine or saffron flavored fried potatoes and is usually served with...

Jojeh Kabab Throughout the world, kebab has become a ubiquitous word to define skewers of grilled meat, as well as vegetables. Today, we are continuing our Persian journey with one of the most popular kebabs....

Ghormeh Sabzi is a stunningly delicious Persian stew that is served over steamed basmati rice. It has tender cooked meat in intensely fragrant, rich and lemony herb gravy with added kidney beans....

 FESENJAN STEW Dive into Persian deliciousness! Fesenjan stew is a wonderful Persian concoction made with chicken, pomegranates and walnuts served with rice for a perfect meal with bold flavors! Fesenjan is a Persian stew...

Persian Lamb and Celery Stew Celery stew is another healthy and delicious Iranian dish. It's a combination of meat, evenly sliced celery, finely chopped parsley, a little bit of mint (preferably fresh), fresh...

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