History

Almas Food was established in 2012, introducing new line of products being produced by a highly experienced team in Los Angeles area, Southern California. We are proud of our quality, we have the most wide range of varieties of Halal Deli Meats in the northern America.. From Mediterranean style delicacies, healthy products, Ready To Eat Foods,  we can do it all. All our products are made from premium quality raw materials and only the finest and fresh ingredients. We are the one and only producer of Halal Deli meats in the USA, that our products are FLAVORFUL, HORMONE FREE, ANTIBIOTIC FREE*, GLUTEN FREE, MSG FREE!

Why Almas?

  • Halal
  • Lower Fat
  • Gluten Free
  • Trans Fat Free
  • Lower salt ( Less that %1.8)
  • MSG Free

Products catalog

Grocery Items

Veggie Items

Frozen Foods

Fresh Foods

halal certificate

Halal is an Arabic term which refers to anything “permissible” in the Islamic faith. When it is applied to food, it denotes specific regulations as to which types of food/ drink Muslims can consume as well as how those items are prepared. Halal also involves a ritual process of animal slaughter and specific health standards as well as an absence of pork and blood byproducts.

Halal meat includes beef, chicken, lamb, goat, and fish, among others. Pigs as well as carnivores and omnivores are not halal. In order for meat to be considered Halal, the animals must be raised in a humane fashion. They must then be slaughtered humanely which means, for example, the animals must not witness other animals being slaughtered. The slaughter man must be a Muslim. Before each animal is slaughtered with a sharp knife the slaughter man recites “Bismillah, Allahu Akbar” which means “With God’s blessings, God is Great”. The carcass then thoroughly bleeds out before it undergoes further processing.