Chicken Koobideh is a popular choice of food amongst the Persians. Furthermore, ALMAS Uncooked Halal Chicken Kebob Koobideh is consist of fine quality ingredients with amazing flavor and unforgettable taste. Brand New ! At-last, Try it once, then enjoy it for the whole life!!
Kabab koobideh is an Iranian meat kabab made from ground lamb or beef, and less commonly chicken, often mixed with parsley and chopped onions.
Koobideh comes from the Persian word koobidan meaning slamming which refers to the style in which the meat is prepared. Traditionally, the meat was placed on a flat stone specifically, a black flat stone and smashed with a wooden mallet. It is cooked on a seekh , Persian for ‘skewer’.
Lamb or beef (precisely 20% fat, 80% meat) is minced twice for finer consistency. Salt, garlic powder, black pepper, celery powder, sumac, very finely grated onion (the extra juice is squeezed out and saved for later) and one egg yolk per pound of meat are added. All ingredients are mixed, covered, and left to marinate in the refrigerator for at least four hours or overnight.
Kabab koobideh is one of the most famous Iranian food because of its amazing taste. In addition, in almas food we make sure that the quality of this kabab is the best. We can bring the most unique taste of chicken and beef koobideh to your home.
Kabab koobideh is grilled on skewers, traditionally over hot coals, and is served with polo (Iranian rice pilaf with oil, salt and saffron), accompanied by grilled tomatoes and onions. Sumac is usually served as a tableside garnishing spice.
Chicken kabab koobideh is made using chives or green onions, parsley, salt and pepper–no turmeric and no sumac. It is served over baghali polo (dill and broad bean rice pilaf). Enjoy