Halal beef hotlinks
A hot link also referred to as a “red link” is a type of sausage often associated with the cuisine of the Southern United States, featured commonly as a part of American barbecue, soul food, and Cajun and Louisiana Creole cuisines. It is sometimes referred to as a “Louisiana hot link”. It is also a part of Texan cuisine and the cuisine of Chicago, Illinois. The hot link is usually prepared using pork, beef, or a combination of both. It is sometimes used as an ingredient in other dishes, such as jambalaya and gumbo. Hot link sausages are mass-produced by some companies in the United States.
beef, is typically used as the primary meat ingredient. The hot link can be spiced using red pepper flakes and cayenne pepper. Additional spices may be used, such as thyme, paprika, crushed bay leaves and onion flakes. Hot link sausages are sometimes smoked.
Our Beef Hot Links are slow-cooked with natural spices and chili peppers to give you a bold, hot link sausage that’s packed with flavour.
Halal beef hot links, if you love hot and spicy franks, give this delicious halal spicy hot links a try. it’s very difficult to taste the flavour before the heat blossom on your taste buds… BUT WE DID IT!