Halal beef jalapeno of almas for the fans of cold cut dishes. Try beef jalapeno and enjoy a mild spicy flavor of Mediterranean style cold cut. Therefore, this Unique taste creates a wonderful time for anyone who likes intriguing tastes.
The jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum. A mature jalapeño chili is 5–10 cm long and hangs down with a round, firm and smooth. It can have a range of pungency, with Scoville heat units of 3,500 to 8,000. Commonly picked and consumed while still green, it is occasionally allowed to fully ripen and turn red, orange, or yellow. It is wider and generally milder than the similar Serrano pepper. The Chile Pepper Institute is known for developing coloured variations.
The jalapeño is variously named huachinango, for the ripe red jalapeño, and chile gordo also known as cuaresmeño. The name jalapeño is Spanish for from Xalapa, the capital city of Veracruz, Mexico, where the pepper was traditionally cultivated.
Genetic analysis of Capsicum annuum places jalapeños as a distinct genetic clade with no close sisters that are not from jalapeños. Jalapeños were in use by the Aztecs prior to the Spanish conquest; Bernardino de Sahagún in the Florentine Codex writes of Aztec markets selling chipotles (smoked jalapeños), mole made from chipotles, besides the sale of fresh chilies.
The use of peppers in the Americas dates back thousands of years, including the practice of smoking some varieties of peppers in order to preserve them; further well preserved samples and genetic testing would be necessary to determine the usage and existence of the jalapeño clade and pod type into the past.