Almas Food History

Almas Food, established in 2012, proudly introduces a diverse range of halal deli meats and Mediterranean-style meat and veggie products, crafted by a highly skilled team in Southern California’s Los Angeles area. Renowned for its unwavering commitment to quality, Almas Food offers the widest selection of halal deli meats in North America. With a focus on excellence, all products are prepared using the finest, freshest ingredients and premium raw materials. As the highest quality producer of halal deli meats in the USA, Almas Food ensures its products are not only flavorful but also meet the highest health standards, being hormone-free, antibiotic-free*, gluten-free, and MSG-free.

Why choose Almas?

 It’s simple: flavor, quality, and health-conscious choices all in one! Here’s what sets us apart:

• Certified Halal Meat – Prepared with care and adherence to religious dietary guidelines.
• Lower Fat – Enjoy delicious deli meats without the guilt.
• Gluten-Free – Perfect for those with gluten sensitivities or dietary preferences.
• Trans Fat-Free – A healthier choice for your heart and well-being.
• Reduced Salt – With less than 1.8% salt, our products prioritize taste without compromising your health.
• MSG-Free – Natural flavors shine through without additives.

Almas Food products operate under the strict supervision of several regulatory authorities, including the USDA (United States Department of Agriculture), FDA (Food and Drug Administration), and the Department of Public Health (Food & Drug Branch). This ensures that every product adheres to the highest standards of quality, safety, and compliance, giving customers complete peace of mind when enjoying their flavorful and health-conscious offerings.

Almas Food is the ultimate fusion of tradition, health, and exceptional taste. Let us bring wholesome goodness to your plate!

What is Halal?

Halal, an Arabic term meaning “permissible,” refers to anything allowed within the guidelines of the Islamic faith. When applied to food, it encompasses specific rules about what Muslims can eat or drink and how these items should be prepared.

Halal food must meet stringent criteria, including a ritual slaughter process, adherence to health standards, and the exclusion of pork and blood byproducts. Halal meats include options like beef, chicken, lamb, goat, and fish, while pigs, carnivorous animals, and omnivores are not considered halal.

For meat to qualify as halal, animals must be raised and treated humanely. The slaughter itself must follow ethical practices, such as ensuring the animal does not witness the slaughter of others. A Muslim must conduct the process, reciting “Bismillah, Allahu Akbar,” meaning “With God’s blessings, God is Great,” before making a clean cut with a sharp knife. The animal is then allowed to bleed thoroughly before proceeding to further processing.

Halal represents not only dietary rules but also a commitment to humane and ethical practices, offering peace of mind and quality assurance to those who follow these guidelines.